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Methi Malai Chicken Crostini

Methi Malai Chicken Crostini is an elegant fusion appetizer that tops crispy, toasted baguette slices with a rich, creamy, and mildly bitter Mughlai-style fenugreek chicken topping. It is perfect for parties, holiday hosting, or elevated snacking
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup fresh methi leaves chopped
  • 1 small onion chopped
  • 1 tbsp butter
  • 1 tsp ginger-garlic paste
  • 1/2 cup cream
  • Salt to taste
  • Black pepper to taste
  • 8 slices baguette or toasted bread
  • Butter for brushing

Equipment

  • Cooking Pan

Method
 

  1. Add ginger-garlic paste and cook for 30 seconds.
  2. Add methi and cook until wilted.
  3. Add chicken, cream, salt, and pepper.
  4. Simmer for 3 to 4 minutes until creamy.
  5. Spoon onto toasted bread slices.

Video

Notes

Serve immediately.
Add a light sprinkle of chili flakes if desired.