Name: Methi Malai Chicken Crostini
Prep time: 20 min
Cook time: 30 min
Ingredients: 2 cups cooked chicken (shredded); 1 cup fresh methi leaves (chopped); 1 small onion (chopped); 1 tbsp butter; 1 tsp ginger-garlic paste; 1/2 cup cream; Salt to taste; Black pepper to taste; 8 slices baguette or toasted bread; Butter for brushing

Methi Malai Chicken Crostini

Methi Malai Chicken Crostini is an elegant fusion appetizer that tops crispy, toasted baguette slices with a rich, creamy, and mildly bitter Mughlai-style fenugreek chicken topping. It is perfect for parties, holiday hosting, or elevated snacking

Print Recipe

Prep Time 20

Cook Time 30

Ingredients Equipment Method Video Notes

Ingredients

2 cups cooked chicken shredded
1 cup fresh methi leaves chopped
1 small onion chopped
1 tbsp butter
1 tsp ginger-garlic paste
1/2 cup cream
Salt to taste
Black pepper to taste
8 slices baguette or toasted bread
Butter for brushing

Equipment

Cooking Pan

Method

Add ginger-garlic paste and cook for 30 seconds.
Add methi and cook until wilted.
Add chicken, cream, salt, and pepper.
Simmer for 3 to 4 minutes until creamy.
Spoon onto toasted bread slices.

Video

Notes

Serve immediately.
Add a light sprinkle of chili flakes if desired.

MasterChef India Style Methi Malai Chicken Crostini